LA TRIBU DES GOURMANDS • 4 x 100 g
Flan vanille nappé caramel bio
Product Insights
Flan vanille nappé caramel bio is an organic vanilla flan covered with caramel, belonging to the milk and dairy products family as a dairy dessert. It carries a Nutri‑Score of C, contains modest fat (1.8 g), low saturated fat (1.2 g) and low salt (0.13 g) per 100 g, and provides 3.8 g of protein, with an organic certification. However, it is classified as ultra‑processed (NOVA 4), contains added sugars of about 15 g per 100 g and a total sugar content of 21 g, and includes the additive carrageenan (E407), making it unsuitable for those limiting sugar or avoiding certain additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert profile, this flan has roughly double the sugar (21 g vs 11 g per 100 g) while its fat (1.8 g vs 4.9 g), saturated fat (1.2 g vs 2.8 g) and salt (0.13 g vs 0.58 g) are noticeably lower.
Ingredients
Lait partiellement écrémé pasteurisé, lait concentré écrémé, caramel (sucre, eau) 9%, sucre de canne 8,7%, gélifiant : carraghénanes, arôme naturel de vanille.
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Frequently Asked Questions
Everything you need to know about Flan vanille nappé caramel bio.
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