Why is Les 2 Vaches Cremeuh Bio Vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is made from several refined and industrial ingredients such as pasteurised milk, cream, powdered skimmed milk and added cane sugar, and it includes functional additives, sodium citrate (E331) used as an acidity regulator and pectin (E440) as a gelling agent, so the overall formulation meets the criteria for the ultra‑processed NOVA 4 category.

How does the sugar and saturated‑fat content of this vanilla dairy dessert affect diabetic or heart‑healthy diets?

With 15.2 g of sugar and 4.2 g of saturated fat per 100 g, the product can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for strict diabetic or cardiovascular‑risk diets unless consumed in very small portions.

Is the milk in this product a concern for people with lactose intolerance or dairy allergies?

Yes; the dessert contains 71.6 % whole milk, 14.2 % cream and 2.35 % skimmed‑milk powder, providing about 3.9 g of lactose per 100 g, so it should be avoided by anyone allergic to milk proteins or who is lactose intolerant.

Les 2 Vaches • 6 x 95 g

Les 2 Vaches Cremeuh Bio Vanille 95Gx6

Milk And Dairy Products

Product Insights

Les 2 Vaches Cremeuh Bio Vanille is an organic, fair‑trade vanilla dairy dessert sold in a pack of six 95‑gram pots, made mostly from pasteurised whole milk, cream and cane sugar. Per 100 g it provides 141 kcal, 6 g of fat (4.2 g saturated), 15.2 g of sugars, 3.8 g of protein and 0.32 g of salt, earning a Nutri‑Score of C and being classified in the ultra‑processed NOVA 4 group. The product’s high sugar and saturated‑fat levels, low fiber and the presence of milk allergens are nutritional drawbacks, while its organic certification, fair‑trade sourcing and modest salt content are positive attributes.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal141 kcal

Fat6 g

Saturated Fat4.2 g

Carbohydrates17.9 g

Sugars15.2 g

Comparative Analysis

Compared with the average vanilla creamy pudding, this dessert contains more sugar (15.2 g vs 11.05 g), more total fat (6 g vs 4.89 g) and higher saturated fat (4.2 g vs 2.75 g), but it has lower salt (0.32 g vs 0.58 g) and less protein (3.8 g vs 6.74 g).

Ingredients

LAIT* entier pasteurisé et équitable (71,6%), crème équitable (LAIT), sucre de canne* équitable (9,5%), LAIT* écrémé en poudre, amidon*, correcteur d'acidité (citrate de sodium), gélifiant (pectine), concentré de carotte* et de pomme*, arôme naturel de vanille. *Issu de l'Agriculture Biologique. Lait: Origine France. Commerce équitable contrôlé Fair For Life: 92,3% du total des ingrédients. CERTIFIE

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.