
Product Insights
Lardons fumés are smoked pork belly strips produced in France, sold in two 60 g plastic trays and certified organic. They deliver a high amount of fat (25 g), saturated fat (9.4 g) and protein (16 g) per 100 g, while containing low sugars (0.5 g) and a Nutri‑Score of E; the product is classified as ultra‑processed (NOVA 4) due to added preservatives and antioxidants. The flavor‑rich profile makes them appealing for occasional use, but the elevated fat, saturated fat and salt levels recommend moderation, especially for heart‑health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed‑meat values, these smoked lardons contain markedly more fat and saturated fat and higher energy, while providing less sugar, salt and protein.
Ingredients
Poitrine de porc (origine France), sel, dextrose, conservateur : E250, antioxydant : E301.
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Frequently Asked Questions
Everything you need to know about Lardons fumés.








