
Product Insights
Jambon de Paris is a French cooked pork ham classified as a processed meat under the PNNS group "Fish Meat Eggs". It carries a Nutri‑Score of C and is in NOVA group 4, indicating an ultra‑processed product that contains sodium nitrite and sodium ascorbate as preservatives and a small amount of added sugars. Nutritionally it offers 21 g of protein per 100 g with very low sugars and saturated fat, but its salt content is high at 1.8 g/100 g, which may be a concern for blood‑pressure‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meats, this ham has considerably lower fat, saturated fat, sugar, salt and energy while providing slightly more protein.
Ingredients
Jambon de porc (origine France), sel, arômes naturels, dextrose, bouillon de porc (os et viande de porc), antioxydant: ascorbate de sodium, conservateur : nitrite de sodium
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Frequently Asked Questions
Everything you need to know about JAMBON DE PARIS.








