Why is Boulettes au boeuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines rehydrated soy protein, wheat flour, dehydrated onions, bamboo fibre, yeast and other processed ingredients, which together create a multi‑step industrial formulation; although no direct additives are listed, the presence of these processed components places it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in Boulettes au boeuf affect a diabetic or hypertensive diet?

With only 2 g of sugar per 100 g, the sweetener impact is low, but the 1.4 g of salt (moderate level) can contribute to higher blood pressure, so the product should be consumed in moderation by people managing diabetes or hypertension.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

It is not suitable for vegan or vegetarian diets because it contains beef meat and beef fat, it is not gluten‑free due to wheat flour, it is not keto‑friendly because of its 5.7 g of carbohydrates per 100 g, and while it contains beef, no halal certification is indicated, so consumers requiring halal assurance should check the label.

Marque Repère, Chantegril, Férial • 900 g

Boulettes au boeuf

Fish Meat Eggs

Product Insights

Boulettes au boeuf are frozen beef meatballs packaged in a 900 g cardboard box and produced in France, belonging to the meat family in the PNNS classification. Per 100 g they provide 215 kcal, 15 g fat (with 6.3 g saturated fat), 13 g protein, 5.7 g carbohydrates, 2.3 g fiber and 1.4 g salt, earning a Nutri‑Score of D and a NOVA 4 rating for ultra‑processed foods. The product offers a solid protein and fiber boost but is relatively high in saturated fat and contains gluten and soy allergens, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal215 kcal

Fat15 g

Saturated Fat6.3 g

Carbohydrates5.7 g

Sugars2 g

Comparative Analysis

Compared with average frozen beef preparations, these meatballs contain more total fat and saturated fat, less salt, similar sugar levels, and lower protein content.

Ingredients

Viande de boeuf (48%), proteines de {allergene}soja{/allergene} rehydratees (30%), eau, oignons deshydrates, farine de {allergene}ble{/allergene}, gras de boeuf, sel, fibre de bambou, levure, poudre de betterave rouge, epices.

84%

35%

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Frequently Asked Questions

Everything you need to know about Boulettes au boeuf.

Picard

900 g