Picard • 900 g
Boulettes au Bœuf et aux Oignons Crues
Product Insights
Boulettes au Bœuf et aux Oignons Crues are raw beef and onion meatballs sold frozen by Picard, and according to the pnns_groups classification they belong to the Meat family. They receive a Nutri‑Score of D and fall into NOVA group 3, reflecting a processed meat product that includes rehydrated soy protein, wheat‑based breadcrumbs and the additive E503 (ammonium carbonates). The product is low in sugar (0.3 g/100 g) and salt (1 g/100 g) but has a relatively high saturated‑fat level (5.9 g/100 g) and contains gluten and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen meat preparation, this product contains far less sugar (0.3 g vs 2.15 g) and salt (1 g vs 3.21 g), but its saturated fat (5.9 g) exceeds the typical 4.21 g, while its energy (~179 kcal) is lower than the average 212 kcal.
Ingredients
Viande bovine hachée (origine : France) 51%, protéines de soja réhydratées 26%, eau, chapelure [farine de blé (gluten), sel, poudre à lever : carbonates d'ammonium], sel, oignon déshydraté frit à l'huile de tournesol 1,8%, oignon en poudre 0,4%.
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Frequently Asked Questions
Everything you need to know about Boulettes au Bœuf et aux Oignons Crues.
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250 g (2 portions)