Why does Boulettes au boeuf crues receive a Nutri-Score of D, and which nutrients contribute most to this rating?

The D grade results from high negative points driven mainly by saturated fat (5.5 g per 100 g) and moderate salt (0.85 g per 100 g), while its low sugar (0.2 g) and limited fiber provide few positive points, giving a total score of 11.

How does the saturated fat and salt content in these meatballs affect a heart-healthy or hypertensive diet?

Both the elevated saturated fat, which can raise LDL cholesterol, and the moderate salt level add to cardiovascular risk, so the meatballs should be consumed sparingly by individuals following heart-healthy or low-sodium diets.

Is the soy protein in this product a concern for people with soy allergies?

Yes; the formulation includes 26% rehydrated soy protein, a known allergen, so anyone with a soy allergy should avoid this product.

Picard • 900 g

Boulettes au boeuf crues

Fish Meat Eggs

Product Insights

This frozen product is a raw beef meatball mixture containing 51% ground beef, 26% soy protein, breadcrumbs and salt. It belongs to the Meat group of the PNNS dietary classification. It carries a Nutri-Score of D (score 11) and is classified as a processed food (NOVA 3); while it provides modest protein and low sugar, it is relatively high in saturated fat and contains gluten and soy allergens, making it less suitable for low-fat or allergen-free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal173 kcal

Fat12 g

Saturated Fat5.5 g

Carbohydrates2.5 g

Sugars0.2 g

Comparative Analysis

Compared with average frozen meat products, these beef meatballs deliver significantly less sugar (0.2 g vs 2.15 g per 100 g) and lower salt (0.85 g vs 3.21 g), but contain more saturated fat (5.5 g vs 4.21 g) and a slightly lower energy content (about 178 kcal vs 212 kcal).

Ingredients

FR Viande bovine hachée (origine : France*) 51%, protéines végétales de SOJA réhydratées 26%, eau, chapelure (farine de BLÉ (GLUTEN), sel), sel. Pourcentage de matières grasses inférieur à 15%. *Issue d'animaux nés, élevés, abattus et transformés en France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Boulettes au boeuf crues.

Marque Repère, Chantegril, Férial

900 g