
Product Insights
Boulettes au Bœuf are frozen beef meatballs produced in France under the Grillero and Jean Rozé brands and sold at Intermarché. They carry a Nutri‑Score of D and are classified in NOVA group 4, containing 13.5 g of fat, 5.9 g of saturated fat, 0.5 g of sugars, 0.99 g of salt, 13.9 g of protein and 2.5 g of fiber per 100 g, with gluten and soy listed as allergens. While the product provides a decent amount of protein and fiber, its ultra‑processed nature, high saturated fat and moderate salt reduce its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen meat products, the meatballs have lower sugar (0.5 g vs 2.15 g) and salt (0.99 g vs 3.21 g), but higher saturated fat (5.9 g vs 4.21 g) and total fat (13.5 g vs 12.38 g), and provide more fiber yet less protein per 100 g.
Ingredients
Viande bovine d'origine française 51%, protéines de soja réhydratées 29,2%, eau, chapelure (farine de blé, sel), arômes, oignons frits déshydratés (oignons, huile de tournesol), sel, ail en poudre, poudre de betterave rouge,
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Frequently Asked Questions
Everything you need to know about Boulettes au Bœuf.









