Marque Repère, Chantegril, Férial • 560 g
Le boucher
Product Insights
Le boucher is a frozen minced beef steak made in France, containing 100 % French bovine meat with a maximum of 15 % fat. It belongs to the meat group, carries a Nutri‑Score of C and is classified as a NOVA 3 product; it offers 19 g of protein per 100 g and very low sugar and salt, but its saturated fat (7 g) and total fat (15 g) are above average for beef products. The product receives an Eco‑Score of F, reflecting a relatively high environmental impact despite its simple ingredient list.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical beef products, this steak contains far less sugar (0.1 g vs 2.15 g) and salt (0.18 g vs 3.21 g) but higher total fat (15 g vs 12.38 g) and saturated fat (7 g vs 4.21 g), while providing similar energy (212 kcal) and slightly less protein (19 g vs 19.9 g).
Ingredients
100% viande bovine.{traces}traces de soja et de gluten. pourcentage de matieres grasses inferieur a 15%. rapport collagene sur proteines de viande inferieur a 15%. ce produit ne contient que de la viande de bovins, nes, eleves et abattus en france. elabore en france. origine france.{/traces}
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Frequently Asked Questions
Everything you need to know about Le boucher.
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