Le 100% pur Bœuf

Le 100% pur Bœuf is a 1 kg frozen minced beef patty produced in France, composed of 100 % French beef with a maximum of 15 % fat and a low salt level. Classified in the Meat group, it carries a Nutri‑Score of C, falls into the processed‑meat category (NOVA 3), and provides 19 g of protein per 100 g alongside 15 g of total fat, 6 g of saturated fat, and virtually no sugars or carbs. While the high protein and absence of added sugars are strengths, the elevated saturated fat and the presence of soy and gluten traces may be concerns for heart‑health‑focused or allergen‑sensitive consumers.