
Product Insights
Le 100% Pur Bœuf (5% MG) is a frozen minced beef product made from 100 % French bovine meat, containing less than 5 % fat and marketed in 4 × 100 g cartons. It belongs to the PNNS “Meat” group, carries a Nutri‑Score of B and is classified as a NOVA 3 processed meat, offering 21 g of protein per 100 g while being free of sugars and low in salt (0.2 g). The only noted drawbacks are trace amounts of soy and gluten, which may affect allergic consumers, and the modest saturated‑fat level (2.5 g), which keeps it above the very lowest‑fat options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for meat products, this minced beef contains far less fat (5 g vs 12.38 g), saturated fat (2.5 g vs 4.21 g), sugar (0 g vs 2.15 g), salt (0.2 g vs 3.21 g) and calories (131 kcal vs 212.32 kcal), while delivering slightly more protein (21 g vs 19.9 g).
Ingredients
100% viande bovine.{traces}traces de soja et de gluten. pourcentage de matieres grasses inferieur a 5%. rapport collagene sur proteines de viande inferieur a 12%. ce produit ne contient que de la viande de bovins, nes, eleves et abattus en france. elabore en france. origine france.{/traces}
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Frequently Asked Questions
Everything you need to know about Le 100% Pur Bœuf (5% MG).












