Why is Viande Hachée Pur Bœuf 5% MG classified as a processed meat (NOVA 3) and what additives does it contain?

Grounding and packaging transform fresh cuts into a ready‑to‑cook product, which places it in the NOVA 3 category for processed meats; the ingredient list shows only pure beef, with no added preservatives, flavorings, or other additives.

How does the low sugar and salt content in this ground beef affect a diabetic or hypertensive diet?

The product contains virtually no sugar and only 0.1 g of salt per 100 g, so it does not raise blood glucose levels and adds minimal sodium, making it compatible with diabetes management and a hypertension‑friendly eating plan.

Is this ground beef suitable for keto or paleo diets, and does it meet halal or gluten‑free requirements?

With 5 % fat and high protein, the beef fits keto and paleo dietary patterns; it contains no gluten or dairy, so it is naturally gluten‑free, but the label does not specify halal certification, so the product cannot be confirmed as halal.

Marque Repère, Férial • 500 g

Viande Hachée Pur Bœuf 5% MG

Fish Meat Eggs

Product Insights

Viande Hachée Pur Bœuf 5% MG is a French-packaged ground beef product made from 100 % pure bovine meat. With a Nutri‑Score of A and classified as a NOVA 3 processed meat, it provides 19 g of protein per 100 g while containing only 5 g of fat (2 g saturated), 0 g sugar, and 0.1 g salt. The low sugar and salt levels make it a lean option for protein‑rich diets, although the moderate fat content and absence of added vitamins mean it is not a low‑fat or fortified choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal121 kcal

Fat5 g

Saturated Fat2 g

Carbohydrates0 g

Proteins19 g

Comparative Analysis

Compared with typical ground meat averages, this ground beef contains roughly half the fat (5 g vs 12.4 g), less than half the saturated fat (2 g vs 4.2 g), virtually no sugar, and about one‑tenth the salt, while delivering a similar protein level.

Ingredients

100 % pure viande bovine. Origine France. Elaboré en France. Pourcentage de matière grasse inférieur à 5%. Rapport collagène sur protéines de viande inférieur à 12 %.

84%

35%

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Frequently Asked Questions

Everything you need to know about Viande Hachée Pur Bœuf 5% MG.

Férial

350 g

Viande hachée pur boeuf 5%

View Analysis

Carrefour

400 g