Marque Repère, Tradilège • 1pcs
blanc de dinde
Product Insights
Blanc de dinde is a cooked turkey breast slice marketed in France, belonging to the processed meat family (PNNS groups: Fish Meat Eggs, Processed meat). It carries a Nutri-Score of B and is classified in NOVA group 4, reflecting its ultra-processed nature with added water, salt, dextrose, natural flavourings, a caramel colour (E150a) and other additives. Nutritionally it offers a high protein content of 22 g per 100 g and very low fat, saturated fat and sugars, but the salt level of 1.77 g per 100 g is relatively high and it contains egg traces, which may be problematic for allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average processed meats, this turkey breast slice contains far less fat (1.6 g vs 18.6 g), saturated fat (0.7 g vs 6.8 g), sugars (0.4 g vs 1.6 g), salt (1.77 g vs 3.5 g) and calories (106 kcal vs 255 kcal), while providing more protein (22 g vs 18.4 g).
Ingredients
FILET DE DINDE 86 % ( ORIGINE UE), EAU, SEL, AROMES NATURELS, BOUILLON (EXTRAITS DE BLETTE, CAROTTE, POIREAU), DEXTROSE, EXTRAIT D'ACEROLA, EPICE, FERMENTS, COLORANT: COLORANT CARAMEL ORDINAIRE. {traces}TRACE D'OEUF{/traces}
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Frequently Asked Questions
Everything you need to know about blanc de dinde.
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