
Product Insights
Allumettes de lardons nature are 200 g of plain pork lardons sticks, classified under the PNNS group ‘Fish Meat Eggs’ as a processed meat product. The product carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its high levels of saturated fat (5.5 g/100 g) and salt (2.06 g/100 g) alongside preservatives such as sodium nitrite (E250) and potassium nitrite (E262). Nevertheless, it provides 17 g of protein per 100 g, contains only 0.6 g of sugars and delivers fewer calories (225 kcal) than many comparable processed meats.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar processed meats, this lardon product contains less sugar (0.6 g vs 1.56 g), lower total fat (17 g vs 18.58 g), lower saturated fat (5.5 g vs 6.78 g), lower salt (2.06 g vs 3.52 g) and fewer calories (225 kcal vs 254.8 kcal), while its protein content (17 g) is slightly below the average of 18.4 g.
Ingredients
Viande de porc, sel, conservateurs : e250-e262-e326, dextrose, antioxydant : e301,
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Frequently Asked Questions
Everything you need to know about Allumettes de lardons nature 2 x 100 g.









