
Product Insights
The product is a canned sardine in sunflower oil, belonging to the Fish Meat Eggs group, providing 25 g of protein per 100 g with zero carbohydrates and sugars. It carries a Nutri‑Score of B and is classified as a NOVA 3 processed food, offering substantial omega‑rich fat (10 g) but also delivering 1 g of salt and a moderate saturated‑fat level (2.2 g). While the high protein and omega‑fat make it a nutritious protein source, the added oil and salt raise the sodium intake and limit its suitability for low‑sodium or strict low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish, this sardine product contains considerably more protein and total fat, far less salt and sugar, and a higher saturated‑fat level.
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Frequently Asked Questions
Everything you need to know about Sardines à l'huile de tournesol.







