
Product Insights
Sardines in Sunflower Oil are canned fish products belonging to the "Fish Meat Eggs" and "Fish and seafood" groups, providing a ready‑to‑eat source of protein. They deliver a high protein content (26 g per 100 g) and low sugar (0.5 g), earning a Nutri‑Score of B, while the salt level (0.85 g) is moderate and lower than many comparable canned fish. However, the product is classified as processed (NOVA 3), contains moderate saturated fat (3.3 g), is not suitable for vegans, carries a fish allergen warning, and its metal can contributes to an Eco‑Score of D.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar products, this sardines in sunflower oil contains less sugar (0.5 g vs 0.98 g) and much lower salt (0.85 g vs 5.32 g) per 100 g, but its saturated fat (3.3 g) exceeds the typical 1.32 g average.
Ingredients
SARDINES (Sardina pilchardus) 70%, HUILE DE TOURNESOL, SEL
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Frequently Asked Questions
Everything you need to know about Sardines à l'huile de tournesol.








