
Product Insights
Sardines in sunflower oil is a canned seafood product belonging to the fish, meat and eggs group. It carries a Nutri-Score of B and is placed in NOVA group 3, offering 22 g of protein, 14 g of fat (including 2.6 g saturated), 0.5 g of sugars and 0.85 g of salt per 100 g. The high protein and omega-3 content are nutritional strengths, while the relatively high fat and added oil raise the calorie count and the moderate salt level may be a concern for low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned fish values, this sardine product contains about twice the fat (14 g vs 6.6 g) and saturated fat (2.6 g vs 1.3 g), markedly less salt (0.85 g vs 5.3 g) and sugar (0.5 g vs 1 g), while providing more protein (22 g vs 18 g) and higher energy (214 kcal vs 149 kcal).
Ingredients
Sardines (Sardina pilchardus) (poissons), huile de tournesol 29%, sel
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Frequently Asked Questions
Everything you need to know about Sardines à l'huile de tournesol.








