Why is Savane P’tit Moelleux Fourrage Choco classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines refined sugars, vegetable oils, wheat flour and a long list of industrial additives that are not used in traditional home cooking. It contains glycerol (E422), sorbitol (E420), potassium chloride (E508), glucose syrup, invert sugar syrup, modified starch, diphosphates (E450), sodium carbonates (E500), carrageenan (E407), citric acid (E330), tartaric acid (E334), beta‑carotene as a colour, and potassium sorbate (E202) among others.

How does the sugar content in this product affect a diabetic diet?

With 28 g of sugar per 100 g, the snack delivers a high amount of rapidly absorbable carbohydrates that can raise blood glucose levels quickly, so people with diabetes should limit portion size and consider the total daily carbohydrate intake when including it in their diet.

Based on the ingredients, is Savane P’tit Moelleux Fourrage Choco suitable for vegan, keto, halal, or gluten‑free diets?

The cake is not suitable for vegans because it contains eggs, milk powder, whey and butter; it is not keto‑friendly due to its high carbohydrate and sugar levels; it is not gluten‑free because wheat flour and wheat gluten are present; and while no pork‑derived ingredients are listed, the presence of dairy and the lack of a halal certification make it uncertain for strict halal diets.

Brossard • 135g

Savane P’tit Moelleux Fourrage Choco

Sugary Snacks

Product Insights

Savane P’tit Moelleux Fourrage Choco is a French‑made chocolate‑filled soft marble cake snack that belongs to the sugary snacks and biscuits & cakes families. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed item; it contains high levels of fat (21 g) and sugar (28 g) per 100 g, but also provides a notable 7.1 g of fiber and only moderate salt (0.57 g). The formulation includes multiple allergens such as eggs, gluten, milk, soy, peanuts and tree nuts, and a range of additives like glycerol (E422), sorbitol (E420), potassium chloride (E508), carrageenan (E407) and various acids, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal422 kcal

Fat21 g

Saturated Fat3.4 g

Carbohydrates50 g

Sugars28 g

Comparative Analysis

Compared with typical sweet snack averages, this cake has higher fat (21 g vs 17.6 g) and much more fiber (7.1 g vs 3.1 g), while its sugar (28 g), salt (0.57 g) and saturated fat (3.4 g) are lower than the category norms.

Ingredients

Sucre, huile de colza, ceufs frais 15,9%, farine de blé, fibre de racine de chicorée, stabilisants: glycérol - sorbitols - chlorure de potassium, sirop de glucose, amidon de blé, sirop de sucre inverti, amidon modifié, chocolat noir (cacao: 72% min.) 1,7% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), dextrose, lactosérum en poudre (lait), huile de palme, cacao maigre en poudre, poudres à lever: diphosphates - carbonates de sodium, lait écrémé en poudre, gluten de blé, émulsifiants: mono - et diglycérides d'acides gras - lécithines (soja), son de blé, conservateur: sorbate de potassium, huile de coco, correcteurs d'acidité: acide citrique - acide tartrique, arômes naturels, gélifiant: carraghénanes, extrait de cacao, sel, colorant: bêta-carotène. Présence possible de : arachides, fruits à coque.

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