Why is Savane P'tit Moelleux Fraise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack combines refined sugars, vegetable oils, multiple stabilisers, emulsifiers and colourants, all of which are typical of ultra‑processed foods, earning it a NOVA 4 rating. Its additive list includes sorbitol (E420), glycerol (E422), citric acid (E330), sodium citrates (E331), beta‑carotene (E160a), mono‑ and diglycerides of fatty acids (E471), pectin (E440), and several raising agents and preservatives.

How does the high sugar and moderate salt content of this snack affect people with diabetes or hypertension?

With 27 g of sugars per 100 g, the product can cause a rapid rise in blood glucose, making it unsuitable for tight diabetic control, while the 0.63 g of salt, although lower than many snacks, still contributes to overall sodium intake and should be limited for hypertension management.

Based on its ingredient list, can this product be considered suitable for vegan, keto, halal or gluten‑free diets?

No. The formulation contains fresh eggs, milk‑derived whey powder, wheat flour, gluten and soy lecithin, which disqualify it for vegan, gluten‑free and many halal consumers; the high carbohydrate (27 g sugars, 51 g total carbs) content also makes it incompatible with ketogenic diets.

Brossard • 135g

Savane P'tit Moelleux Fraise

Sugary Snacks

Product Insights

Savane P'tit Moelleux Fraise is a French soft fruit cake snack belonging to the sugary snacks and biscuits‑and‑cakes family. On a per‑100‑g basis it provides 411 kcal, 19 g of fat (including 2.7 g saturated), 27 g of sugars, 0.63 g of salt and an impressive 9.1 g of dietary fiber, resulting in a Nutri‑Score of D. The product is classified as ultra‑processed (NOVA 4) and contains twelve additives such as sorbitol (E420), glycerol (E422), citric acid (E330) and beta‑carotene colour (E160a), as well as allergens including milk, eggs, wheat, soy, peanuts and nuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal411 kcal

Fat19 g

Saturated Fat2.7 g

Carbohydrates51 g

Sugars27 g

Comparative Analysis

Compared with the average sweet‑snack profile (28.98 g sugar, 17.65 g fat, 1.98 g salt per 100 g), this cake has slightly lower sugar (27 g), higher fat (19 g) and markedly lower salt (0.63 g).

Ingredients

Sucre, huile de colza, œufs frais 16,1%, farine de blé, stabilisants: glycérol - sorbitols, fibre de racine de chicorée, purée de fraise 6,8%, oligofructose, purée de pomme 5,1%, amidon de blé, sirop de sucre inverti, purée de fraise concentrée 1,7%, purée de pomme concentrée 1,7%, lactosérum en poudre (lait), amidon modifié, sirop de glucose, huile de E palme, poudres à lever: diphosphates carbonates de sodium, cacao maigre en poudre, gluten de blé, son de blé, émulsifiants: mono - et diglycérides d'acides gras - lécithines (soja), arômes naturels, conservateur: sorbate de potassium, huile de coco, correcteurs d'acidité: acide citrique - citrates de sodium, gélifiant: pectines, sel, colorant: bêta-carotène. Présence possible de: arachides, fruits à coque.

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