Why is Savane Max Barr' classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it is made from refined ingredients such as wheat flour, sugar, vegetable oils and a chocolate filling, and it includes several industrial additives: soy lecithin (E322) as an emulsifier, glycerol (E422) as a stabilizer, potassium sorbate (E202) as a preservative, xanthan gum (E415) as a gelling agent, plus natural flavorings and added salt.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 35 g of sugar per 100 g, the cake delivers a rapid glucose spike, making it unsuitable for people managing diabetes, while its 0.4 g of salt per 100 g is relatively low compared with many snacks but still contributes to daily sodium intake, so hypertensive individuals should consume it only occasionally.

Is the soy lecithin used as an emulsifier in this product a concern for people with soy allergy?

Soy lecithin can contain trace amounts of soy proteins; although it is often tolerated by mildly sensitive individuals, it may still trigger an allergic reaction in people with a confirmed soy allergy, so they should avoid this cake.

Brossard • 210g (7x30g)

Savane Max Barr'

Sugary Snacks

Product Insights

Savane Max Barr' is a French‑made chocolate‑filled cake that falls under the sugary snacks segment of the biscuits and cakes family. It holds a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), featuring very high sugar (35 g per 100 g), high saturated fat (6.8 g per 100 g), modest salt (0.4 g per 100 g), and a notable 5.2 g of fiber. The product also contains several allergens, including gluten, eggs, milk, soy and possible nuts, and incorporates palm oil, which raises sustainability concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal438 kcal

Fat21 g

Saturated Fat6.8 g

Carbohydrates54 g

Sugars35 g

Comparative Analysis

Compared with the average sugary snack, this cake contains considerably more sugar (35 g vs 28.98 g per 100 g) and much less salt (0.4 g vs 1.98 g), while its saturated fat (6.8 g) is slightly below the typical 7.8 g found in the category.

Ingredients

Farine de blé 22,5%, sucre, œufs frais 16,0%, chocolat 14,6% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), huile de colza, huile de palme, fibre de racine de chicorée, sirop de sucre inverti cristallisé, stabilisant glycérol, cacao maigre en poudre 2,1%, sirop de glucose, poudres à lever tartrates de potassium carbonates de sodium, sel, conservateur sorbate de potassium, arômes naturels, gélifiant: gomme xanthane, émulsifiant : lécithines (soja), arôme. Présence possible de arachides, fruits à coque, lait.

84%

35%

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