Why is Savane classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Savane is labeled NOVA 4 because its ingredients include refined wheat flour, added sugars, vegetable oil and several food‑grade additives that are typical of highly industrialized products. The five additives listed are E322 (lecithins), E331 (sodium citrates), E414 (acacia gum), E422 (glycerol) and E500 (sodium carbonates), all of which serve emulsifying, stabilizing or leavening functions.

How does the sugar and salt content in Savane affect a diabetic or hypertensive diet?

Each 100 g portion provides 24 g of sugar, which is a considerable amount even though it is lower than the average sugary snack; it can cause rapid blood‑glucose spikes and should be limited by people with diabetes. The salt level is 0.5 g per 100 g, below the snack average but still contributes to daily sodium intake, so individuals with hypertension should consume it in moderation.

Is Savane suitable for vegan, gluten‑free, or keto diets?

No. The cake contains fresh eggs and wheat flour, making it unsuitable for vegans and anyone avoiding gluten. It also has 45 g of carbohydrates per 100 g, which is far above the low‑carb threshold required for a keto diet.

Brossard • 310 g

Savane

Sugary Snacks

Product Insights

Savane is a French marble chocolate cake marketed under the Brossard brand and sold in major French retailers. It belongs to the sugary snacks family, carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, containing 24 g of fat, 24 g of sugars, 5.3 g of fiber and 0.5 g of salt per 100 g, which means it is higher in fat and fiber but lower in sugar and salt than average snacks. The formulation includes five listed additives (E322, E331, E414, E422, E500) and common allergens such as eggs, gluten and soybeans.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal431 kcal

Fat24 g

Saturated Fat3.2 g

Carbohydrates45 g

Sugars24 g

Comparative Analysis

Compared with typical sugary snack averages, this marble chocolate cake contains more fat (24 g vs 17.7 g) but less sugar (24 g vs 28.9 g) and less salt (0.5 g vs 2.0 g) per 100 g.

Ingredients

Farine de BLE 26,1%, OEUFS frais, sucre, huile de colza, chocolat 5,8% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines, arôme naturel de vanille), fibre de racine de chicorée, stabilisant : glycérol, jaune d'OEUF, gomme d'acacia (fibre soluble), poudres à lever : carbonates de sodium - citrates de sodium, cacao en poudre, sel, fibres de BLE, amidon de maïs, arôme.

84%

35%

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