Why is Savane pocket barr’ classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines many industrial ingredients such as soy lecithin, mono‑ and diglycerides of fatty acids, glycerol, potassium sorbate, xanthan gum, and several flavorings, which meet the criteria for ultra‑processed foods under the NOVA system; these additives are used for texture, preservation and flavor enhancement.

How does the high sugar and moderate salt content of this product affect people with diabetes or hypertension?

The 33 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the biscuit unsuitable for tight diabetic control, while the 0.67 g of salt contributes to sodium intake that may raise blood pressure, so consumption should be limited for hypertensive individuals.

Is the palm oil used in this biscuit a concern for sustainability and allergy considerations?

Palm oil itself is not a common allergen, but its production is linked to deforestation and biodiversity loss, which lowers the product’s environmental rating; consumers seeking sustainable options may prefer products without palm oil.

Brossard • 189 g

Savane pocket barr' x 7 189g -brossard

Sugary Snacks

Product Insights

Savane pocket barr’ is a chocolate‑filled pocket biscuit produced by Brossard, sold in France and Canada in a 189 g package. It falls under the “Sugary snacks” and “Biscuits and cakes” PNNS groups, carries a Nutri‑Score of E, is classified as ultra‑processed (NOVA 4), and is high in sugar (33 g/100 g), fat (21 g) and saturated fat (7.8 g) while providing a notable 6.8 g of fiber per 100 g. The product contains allergens such as eggs, gluten, milk and soy, includes palm oil, and its overall Eco‑Score is E due to environmental concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal436 kcal

Fat21 g

Saturated Fat7.8 g

Carbohydrates53 g

Sugars33 g

Comparative Analysis

Compared with the average sweet snack, this chocolate pocket biscuit contains more sugar (33 g vs 28.98 g) and fat (21 g vs 17.65 g), about the same saturated fat, less salt (0.67 g vs 1.98 g), and roughly twice the fiber (6.8 g vs 3.07 g).

Ingredients

Farine de BLÉ 21,9%, sucre, OEUFS frais, chocolat 14,3% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de SOJA, arôme), huile de colza, huile de palme, fibre de chicorée, sirop de sucre inverti cristallisé, stabilisant : glycérol, cacao maigre en poudre, sirop de glucose, poudres à lever : diphosphates - carbonates de sodium, sel, émulsifiant : mono - et diglycérides d'acides gras, conservateur : sorbate de potassium, arômes naturels, gélifiant : gomme xanthane, émulsifiant : lécithine de SOJA, arôme.

84%

35%

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