Why is Savane Pocket Chocolat classified as ultra‑processed (NOVA 4) and which additives does it contain?

The biscuits are made with refined wheat flour, added sugars, chocolate coating and a range of food‑grade additives such as sorbate K (E202), emulsifiers (E322, E471), diphosphates (E450) and sodium carbonates (E500), which together place the product in the NOVA 4 ultra‑processed category.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 24 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for tight diabetic control, while the 0.53 g of salt per 100 g adds to daily sodium intake and should be limited for people managing hypertension.

Is the egg ingredient in Savane Pocket Chocolat a concern for people with egg allergies?

Yes, the product lists fresh eggs as a primary ingredient and the allergen list flags eggs, so anyone with an egg allergy should avoid these biscuits.

Brossard • 420 g

Savane Pocket Chocolat x14 420g

Sugary Snacks

Product Insights

Savane Pocket Chocolat 420 g are chocolate marble biscuits produced in France, classified under sugary snacks and biscuits and cakes. Nutritionally, they deliver 432 kcal per 100 g, with 23 g fat (including 3.5 g saturated), 24 g sugars, 0.53 g salt, and 5.5 g fiber; they carry a Nutri‑Score of D and are rated as NOVA 4 ultra‑processed, containing six additives such as sorbate K (E202) and mono‑ and diglycerides (E471). While they provide a decent amount of dietary fiber and are free from palm oil, the high sugar and fat levels, plus the presence of egg and gluten allergens and several additives, make them best enjoyed as an occasional treat rather than a staple.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal432 kcal

Fat23 g

Saturated Fat3.5 g

Carbohydrates48 g

Sugars24 g

Comparative Analysis

Compared with the average biscuit, this product has lower sugar and salt but considerably higher fat and calories, while offering more fiber and less saturated fat.

Ingredients

Farine de BLE 22,7%, OEUFS frais, huile de colza, sucre, chocolat 7,0% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille), stabilisant : glycérol, fibre soluble de BLE, sirop de sucre inverti cristallisé, amidon de BLE, poudres à lever : diphosphates - carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, conservateur : sorbate de potassium, arôme.

84%

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