Why is Savane chocolat classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is considered ultra‑processed because the formulation includes refined wheat flour, added sugars, multiple processing steps, and a list of additives: E202 (potassium sorbate), E322/E322i (lecithins), E422 (glycerol), E450 (diphosphates), E471 (mono‑ and diglycerides of fatty acids), and E500 (sodium carbonates).

How do the sugar and salt levels in Savane chocolat affect people with diabetes or hypertension?

With 24 g of sugar per 100 g, the product provides a rapid glucose load that can destabilize blood‑sugar control for diabetics; the 0.53 g of salt per 100 g adds to daily sodium intake, which, although lower than many salty snacks, still contributes to hypertension risk, so consumption should be limited.

Can someone following a vegan, gluten‑free, or keto diet eat Savane chocolat?

No; the cake contains fresh eggs and wheat flour (gluten), and its high carbohydrate content (48 g per 100 g) along with added sugars make it unsuitable for vegan, gluten‑free, or ketogenic diets.

Brossard • 210 g

Savane chocolat

Sugary Snacks

Product Insights

Savane chocolat is a French-made marble chocolate cake that belongs to the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its high levels of added sugars (24 g/100 g) and total fat (23 g/100 g) together with moderate salt (0.53 g/100 g). Positive aspects include a relatively high fiber content (5.5 g/100 g) and the use of non‑palm colza oil, while the presence of six additives and allergens such as eggs and gluten are notable drawbacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal432 kcal

Fat23 g

Saturated Fat3.5 g

Carbohydrates48 g

Sugars24 g

Comparative Analysis

Compared with the average snack in its category, Savane chocolat contains less sugar, salt and saturated fat, but higher total fat and slightly more calories, while providing more fiber and fewer carbohydrates.

Ingredients

farine de ble 22,7%, oeufs frais, huile de colza, sucre, chocolat 7,0% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille), stabilisant : glycérol, fibre soluble de ble, sirop de sucre inverti cristallisé, amidon de ble, poudres à lever : diphosphates - carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, conservateur : sorbate de potassium, arôme,

84%

35%

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