Why is Savane Max de Sensations Cœur Choco classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the ingredient list is dominated by refined wheat flour, added sugars, vegetable oils and several industrial additives. The product includes the stabiliser glycerol (E422), the emulsifier lecithins (E322) derived from soy, the preservative potassium sorbate (E202) and additional flavourings and leavening agents, which are typical of NOVA‑4 foods.

How does the high sugar and salt content of this chocolate biscuit affect people with diabetes or hypertension?

With 32 g of sugars per 100 g, the biscuit can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control unless consumed in very small portions. The 0.43 g of salt per 100 g contributes to sodium intake; while modest, regular consumption could add to hypertension risk, especially when combined with other salty foods.

Is Savane Max de Sensations Cœur Choco suitable for vegan, keto, halal or gluten‑free diets?

No. The product contains wheat flour (gluten), fresh eggs, skimmed milk powder and soy lecithin, which disqualify it from gluten‑free, vegan, and many halal interpretations that prohibit dairy or pork‑derived ingredients. Its carbohydrate content (54 g per 100 g) and high sugar level also make it incompatible with a keto diet.

Brossard • 180g (6x30g)

Savane Max de Sensations Cœur Choco

Sugary Snacks

Product Insights

Savane Max de Sensations Cœur Choco is a French‑made chocolate‑filled biscuit classified in the sugary‑snacks and biscuits‑and‑cakes groups. It carries a Nutri‑Score of E and falls into NOVA group 4, reflecting high levels of added sugar (32 g per 100 g) and moderate salt (0.43 g per 100 g) alongside a relatively high fiber content (5.2 g per 100 g). While the product provides quick energy and dietary fiber, its excessive sugar, saturated fat and presence of multiple additives and allergens (gluten, eggs, milk, soy, nuts) limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal417 kcal

Fat19 g

Saturated Fat5.1 g

Carbohydrates54 g

Sugars32 g

Comparative Analysis

Compared with the average sugary snack, it has higher sugar (32 g vs 28.98 g) and total fat (19 g vs 17.65 g), lower saturated fat (5.1 g vs 7.8 g), and more fiber (5.2 g vs 3.07 g).

Ingredients

Farine de blé 22,6%, sucre, œufs frais 16,1%, huile de colza, sirop de glucose, stabilisant : glycérol, fibre de racine de chicorée, chocolat 3,7% (sucre, pâte de cacao, cacao maigre en poudre, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), huile de palme, sirop de sucre inverti cristallisé, cacao maigre en poudre, poudres à lever tartrates de potassium carbonates de sodium, lait écrémé en poudre, amidon, sel, conservateur: sorbate de potassium, arômes naturels, fibre de lin, émulsifiant : lécithines (soja), extrait de cacao. Présence possible de arachides, fruits à coque.

84%

35%

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