Why is Savane Max de Sensations Chocolate Hazelnut Spread classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because it contains multiple industrial ingredients and additives such as E202 (potassium sorbate), E322 (lecithins), E336 (potassium tartrates), E414 (acacia gum), E415 (xanthane gum), E422 (glycerol) and E500 (sodium carbonates), it falls into the NOVA 4 category, which denotes ultra-processed foods.

How does the high sugar content of this spread affect a diabetic diet?

With approximately 29 g of sugar per 100 g, the spread can cause rapid blood-glucose spikes, making it unsuitable for strict diabetic management unless portion-controlled and balanced with low-glycemic foods.

Is Savane Max de Sensations Chocolate Hazelnut Spread compatible with vegan, gluten-free, or dairy-free diets?

No; the product contains milk powder, eggs and wheat flour, so it is not vegan, gluten-free, nor dairy-free, and it also lists hazelnuts, peanuts and soy as allergens.

Brossard • 189 g (7x27g)

Savane Max de Sensations Pâte à tartiner Choco-noisettes

Sugary Snacks

Product Insights

Savane Max de Sensations Chocolate Hazelnut Spread by Brossard is a French-made sugary snack, classified as a Sugary snack / Biscuits and cakes, and carries sustainable farming and no-palm-oil labels. It receives a Nutri-Score of D and falls in NOVA group 4 (ultra-processed), with 29 g of sugars, 3 g of saturated fat and 0.37 g of salt per 100 g, but also provides 7.6 g of dietary fiber. The spread contains allergens such as hazelnuts, peanuts, soy, milk, eggs and gluten, and includes several additives (E202, E322, E336, E414, E415, E422, E500), which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal465 kcal

Fat27 g

Saturated Fat3 g

Carbohydrates46 g

Sugars29 g

Comparative Analysis

Compared with the average sugary snack, this spread contains a similar amount of sugar (≈29 g vs 28.98 g/100 g) but markedly lower saturated fat (3 g vs 7.8 g) and salt (0.37 g vs 1.98 g).

Ingredients

Sucre, huile de colza, œufs frais 19,5%, farine de blé 19,1%, fibre de racine de chicorée, stabilisant : glycérol, noisettes 2,2%, chocolat 2,2% (pâte de cacao, sucre), gomme d'acacia (fibre soluble), lait écrémé en poudre, poudres à lever: tartrates de potassium - carbonates de sodium, huile de tournesol, conservateur : sorbate de potassium, beurre de cacao, émulsifiant: lécithines, gélifiant: gomme xanthane, extrait de cacao, arôme naturel. Présence possible de: arachides, autres fruits à coque et soja.

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