Why is Mini choc'o lait les p'tits curieux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines many industrial ingredients such as refined wheat flours, refined sugars, multiple starches and added leavening agents, which qualifies it as ultra‑processed; the label lists four additives: emulsifier E322 (sunflower lecithin), acidity regulator E330 (citric acid), antioxidant E392 (rosemary extract) and raising agent E502 (sodium carbonates).

How does the sugar and salt content of this biscuit affect a diabetic or hypertensive diet?

With 27 g of sugar per 100 g, the biscuit can cause a rapid rise in blood glucose and should be limited by people with diabetes, while its 0.58 g of salt is modest but still contributes to daily sodium intake and may require monitoring for those with hypertension.

Is the milk present in this product a concern for lactose‑intolerant or milk‑allergic consumers?

Yes, the formulation includes whole milk powder and skimmed milk powder, both of which contain lactose and milk proteins, making the biscuit unsuitable for individuals with lactose intolerance or a milk allergy.

Bjorg • 168 g

Mini choc'o lait les p'tits curieux

Sugary Snacks

Product Insights

Mini choc'o lait les p'tits curieux are organic chocolate sandwich biscuits made in France, belonging to the sugary snacks group. They carry a Nutri‑Score of D and are classified as NOVA 4 ultra‑processed, containing high fat (21 g/100 g) and sugar (27 g/100 g) but relatively low salt (0.58 g/100 g) and provide notable fiber and protein. The product includes gluten and milk allergens and four listed additives (E322, E330, E392, E502), which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal489 kcal

Fat21 g

Saturated Fat3 g

Carbohydrates65 g

Sugars27 g

Comparative Analysis

Compared with the average sweet snack, its sugar level (27 g) is slightly below the category average of 28.98 g, while its fat (21 g) exceeds the average of 17.65 g and its salt (0.58 g) is well under the average of 1.98 g.

Ingredients

Farine de blé* 32%, huile de tournesol* oléique, sucre de canne*, farine complète de blé* 16%, chocolat en poudre* 12% (sucre, de canne*, ', poudre de cacao*), amidon de riz*, lait entier en poudre 3,2%, poudres à lever : carbonates, d'ammonium, carbonates de sodium, acide citrique, Inuline d'agave*, fécule de pomme de terre*, sel marin, antioxydant : extraits de romarin*, lait* écrémé en poudre, émulsifiant: lécithines* (tournesol), *Ingrédients biologiques.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.