Why is Savane tout choco classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat flour, added sugars, chocolate, and multiple industrial ingredients, and it undergoes manufacturing steps such as mixing, baking, and packaging that place it in the ultra‑processed NOVA 4 category; the label lists the additives E202 (potassium sorbate), E322 (soy lecithin emulsifier), E336 (potassium tartrates), E422 (glycerol as a stabiliser), and E500 (sodium carbonates) among others.

How does the sugar and salt content in Savane tout choco affect a diabetic or hypertensive diet?

With 26 g of sugar per 100 g, the cake can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its 0.25 g of salt per 100 g is low and poses minimal risk for hypertension if consumed in moderation; overall, the high sugar load outweighs the modest salt level for these conditions.

Is the presence of wheat, eggs, and soy in Savane tout choco a concern for gluten, egg, or soy allergies?

Yes – the product contains wheat flour (gluten), fresh eggs and soy lecithin, all of which are declared allergens, and the packaging also warns of possible traces of peanuts, tree nuts and milk, so individuals with any of these sensitivities should avoid it.

Brossard • 210g

Savane tout choco

Sugary Snacks

Product Insights

Savane tout choco is a chocolate soft cake that falls within the Sugary snacks and Biscuits and cakes groups, marketed as a French-made snack cake. It carries a Nutri‑Score of D and is classified as an ultra‑processed NOVA 4 product, containing refined wheat flour, added sugars, chocolate, and several food additives such as emulsifiers (E322), preservatives (E202), raising agents (E336, E500) and a stabilizer (E422). While it provides a notable 9.3 g of dietary fiber per 100 g and is free from palm oil, it also delivers 26 g of sugars, 3.8 g of saturated fat and includes common allergens (wheat, eggs, soy) and possible traces of peanuts, nuts, and milk, making it unsuitable for strict low‑sugar or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal408 kcal

Fat19 g

Saturated Fat3.8 g

Carbohydrates49 g

Sugars26 g

Comparative Analysis

Compared with the average sugary snack, Savane tout choco has slightly less sugar (26 g vs 28.98 g), considerably lower saturated fat (3.8 g vs 7.8 g), markedly higher fiber (9.3 g vs 3.07 g), lower salt (0.25 g vs 1.98 g) and a comparable energy content (~407 kcal per 100 g).

Ingredients

farine de BLÉ 18,4%, OEUFS frais, sucre, huile de colza, chocolat 11,8% (sucre, pâte de cacao, beurre de cacao, emulsifiant : lécithines (SOJA), arôme naturel de vanille), chocolat en poudre 6,8% (sucre, cacao en poudre), stabilisant : glycerol, fibre soluble de BLÉ, blanc d'OEUFS, sirop de glucose, fibre de racine de chicoree, amidon de BLE, poudres à lever : tartrates de potassium - carbonates de sodium, conservateur : sorbate de potassium, arôme. Peut contenir des traces de : ARACHIDES, FRUITS A COQUE, LAIT

84%

35%

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