Why is Savane Pocket Tout Chocolatx classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat flour, added sugars and multiple industrial ingredients, which places it in the ultra-processed category; the label lists seven additives including emulsifiers E322 (lecithin) and E471 (mono- and diglycerides of fatty acids), stabilizer glycerol (E422), preservative potassium sorbate (E202), gelling agent xanthan gum (E415), raising agents diphosphates (E450) and sodium carbonates (E500), as well as natural vanilla flavor.

How do the sugar and salt levels in Savane Pocket Tout Chocolatx affect people with diabetes or hypertension?

With 32 g of sugar per 100 g, the snack can cause a rapid rise in blood glucose and should be limited for people with diabetes; its 0.73 g of salt contributes to sodium intake and may increase blood pressure, so individuals with hypertension should also consume it only occasionally.

Is Savane Pocket Tout Chocolatx suitable for vegan, keto, halal, or gluten-free diets?

No; the product contains wheat flour (gluten), fresh eggs, milk and soy, making it unsuitable for vegan and gluten‑free diets, its high carbohydrate content excludes it from keto plans, and while it has no pork, the presence of dairy and eggs means halal certification cannot be assumed.

Brossard • 189 g

Savane pocket tout chocolatx 7 189g

Sugary Snacks

Product Insights

Savane Pocket Tout Chocolatx is a 189 g French chocolate cake snack produced by Brossard and sold in major French supermarkets. The product falls into the sugary snacks and biscuits-and-cakes groups, carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), with 32 g of sugars, 19 g of fat (including 4 g of saturated fat), 0.73 g of salt and 4.3 g of dietary fiber per 100 g. It contains the allergens eggs, gluten, milk and soy, includes seven food additives such as emulsifiers (E322, E471), a preservative (E202) and a gelling agent (E415), but it benefits from 19.5% French wheat flour, no palm oil and eco-labels like Point Vert and Made-in-France.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal422 kcal

Fat19 g

Saturated Fat4 g

Carbohydrates55 g

Sugars32 g

Comparative Analysis

Compared with the average chocolate snack, this cake contains more sugar (32 g vs 28.98 g) and fat (19 g vs 17.65 g), less saturated fat (4 g vs 7.8 g) and salt (0.73 g vs 1.98 g), while providing higher fiber (4.3 g vs 3.07 g) and slightly lower protein (5.6 g vs 6.33 g).

Ingredients

Farine de BLÉ 19,5%, sucre, OEUFS frais, huile de colza, chocolat 11,8% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), chocolat en poudre 6,8% (sucre, cacao en poudre), stabilisant : glycérol, blanc d'OEUFS, sirop de sucre inverti cristallisé, fibre de chicorée, poudres à lever : diphosphates - carbonates de sodium, sel, émulsifiant : mono - et diglycérides d'acides gras, conservateur : sorbate de potassium, gélifiant : gomme xanthane, arôme.

84%

35%

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