Sardines à la luzienne au piment d'Espelette

Sardines à la luzienne au piment d'Espelette are canned fillets of sardines cooked in extra‑virgin olive oil and flavored with red bell pepper, tomato concentrate, Bayonne ham and Espelette chili. The product belongs to the Fish Meat Eggs group, delivers 15.3 g of protein per 100 g, is low in sugars (1.3 g) and salt (1.4 g) but high in total fat (19.2 g) and saturated fat (4.1 g), providing 241 kcal, and carries a Nutri‑Score of D and a NOVA level 3 classification. It contains fish and sulfite allergens, includes pork‑derived ham, and is packaged in a conventional metal can.