
Product Insights
The product is a soft, unsalted butter from the Pays Rochois region of France, classified as a spreadable dairy fat. It belongs to the “Fat and sauces” family (PNNS groups “Fats”), carries a Nutri‑Score of E and is a NOVA 2 product, indicating a minimally processed dairy ingredient list. Nutritionally it is very high in total fat (82 g per 100 g) and saturated fat (55 g per 100 g), while sugars and salt are low, and it contains milk as an allergen but no added additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy spreads, this butter contains more total and saturated fat and slightly higher calories, but far less sugar and salt.
Ingredients
Beurre
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Frequently Asked Questions
Everything you need to know about Beurre doux du Pays Rochois LE CENTENAIRE.










