Why is rice pudding with natural vanilla classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it undergoes industrial cooking, pasteurisation and packaging, and it includes refined sugar, added starch, a natural vanilla flavouring and a small amount of fresh cream, which meet the criteria for NOVA 4 even though no formal additives are listed on the label.

How does the high sugar content in this vanilla rice pudding affect a diabetic or hypertensive diet?

With 14 g of sugar per 100 g, the pudding can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic meal plans, while its very low salt (0.08 g) does not aggravate hypertension, although the moderate saturated fat (3.8 g) should be considered for heart health concerns.

Can this product be safely consumed by individuals with gluten intolerance?

The ingredient list does not contain gluten-containing grains, but the label indicates possible gluten traces due to shared production lines, so it is not certified gluten-free and may pose a risk for people with celiac disease or gluten sensitivity.

Bonne Maman • 100 g

riz au lait a la vanille naturelle

Milk And Dairy Products

Product Insights

Bonne Maman natural vanilla rice pudding is a ready-to-eat vanilla-flavoured rice pudding classified as a dairy dessert (PNNS groups: milk and dairy products; dairy desserts). It carries a Nutri-Score of C and a NOVA rating of 4, indicating an ultra-processed product that includes added sugar, starch, natural vanilla flavouring and a small amount of cream, despite having no declared additives. The formulation provides a high proportion of whole milk (72%), low salt (0.08 g/100 g) and recyclable glass-in-cardboard packaging that yields an Eco-Score of A, yet it also delivers high sugar (14 g/100 g), moderate saturated fat (3.8 g/100 g) and may contain traces of gluten and egg, which could affect allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal155 kcal

Fat5.9 g

Saturated Fat3.8 g

Carbohydrates22 g

Sugars14 g

Comparative Analysis

Compared with the average values for similar desserts, this rice pudding contains more sugar (14 g vs 11.05 g), higher saturated fat (3.8 g vs 2.75 g) and higher energy (about 155 kcal vs 131.5 kcal), but lower salt (0.08 g vs 0.58 g), lower protein (3.3 g vs 6.73 g) and lower fibre (0.2 g vs 0.76 g).

Ingredients

Lait entier frais 72%, riz de Camargue 10,7%, crème fraîche, sucre, arôme naturel de vanille Bourbon de Madagascar, amidon, graines de vanille épuisées. Ce produit peut contenir du gluten et de l'oeuf, d'autres recettes à base de céréales (gluten) et d'oeuf étant élaborées dans notre atelier.

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