Bonne Maman • 90 g
Dark chocolate crème dessert
Product Insights
Dark chocolate crème dessert is a dairy‑based dessert belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its high levels of fat (21.9 g), saturated fat (13.6 g) and added sugars (11.5 g) per 100 g. While it offers more fiber (1.8 g) than the average dessert and a relatively low salt content (0.1 g), its energy density (257 kcal) and saturated‑fat load are considerably above typical products, making it an indulgent treat rather than a health‑focused option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert, this product contains roughly four times more fat (21.9 g vs 4.89 g) and saturated fat (13.6 g vs 2.75 g), about the same sugar level (11.5 g vs 11.05 g), substantially higher calories (257 kcal vs 131.5 kcal), but lower salt (0.1 g vs 0.58 g) and slightly more fiber (1.8 g vs 0.76 g).
Ingredients
Cream (milk) (42%), whole milk, dark chocolate (7%) .7 g [cocoa mass, cane sugar, cocoa butter], sugar, fat-reduced cocoa .5g powder, cornflour, skimmed milk powder, gelling agent - fruit pectin, tapioca starch, sea salt.
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Frequently Asked Questions
Everything you need to know about Dark chocolate crème dessert.
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