
Product Insights
Gâteau au fromage blanc is a fresh cream cheese cake marketed by Bonne Maman, belonging to the milk and dairy products and dairy desserts families. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed product; it is low in fat, saturated fat and salt but supplies a relatively high amount of sugars (20 g per 100 g) and moderate calories (162 kcal per 100 g). The cake provides 7 g of protein per 100 g and 0.2 g of fiber, yet the high sugar level and presence of allergens such as milk, eggs and wheat may limit its suitability for certain diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this cake contains almost double the sugar (20 g vs 11.05 g per 100 g) and higher calories (162 kcal vs 131.5 kcal), while its fat (2.8 g), saturated fat (1.5 g) and salt (0.14 g) are notably lower than the category averages.
Ingredients
fromage blanc 60%, sucre, blanc d'oeuf, farine de blé, jaune d'oeuf, jus de citron 2,6%, amidon
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Frequently Asked Questions
Everything you need to know about Gâteau au fromage blanc.










