Chabrior • 500 g
Gâteau au Fromage Blanc
Product Insights
Gâteau au Fromage Blanc is a white cheese cake, a dairy‑based dessert that falls under the Milk and dairy products group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), containing four food additives (E422, E450, E471, E500) and common allergens such as eggs, gluten, milk, nuts and soy. While it provides modest fibre (1.5 g/100 g) and protein (5.9 g/100 g), it is also high in sugars (28 g), fat (16 g) and salt (0.87 g), resulting in an energy density of about 379 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack cake (≈11 g sugar, 5 g fat per 100 g), this cheese cake contains roughly 2.5 times more sugar and over three times the fat, while its saturated fat is actually lower than the typical level.
Ingredients
Farine de _blé _ 30%, sucre, _œufs_ frais, huile de colza, yaourt ( _lait_ écrémé, ferments lactiques), fromage blanc 5% ( _lait _ écrémé, ferments lactiques), stabilisant : glycérol, sirop de glucose-fructose de blé, poudres à lever : carbonates de sodium et diphosphates, émulsifiant : mono et diglycérides d'acides gras, sel, arômes.
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Frequently Asked Questions
Everything you need to know about Gâteau au Fromage Blanc.
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