
Product Insights
Gâteau au fromage blanc is a 500 g pre‑packed cream‑cheese cake sold in France and Switzerland. It belongs to the Sugary snacks and Biscuits & cakes groups, carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, offering dairy‑derived protein and calcium but also delivering 30 g of sugar, 17 g of fat (mostly unsaturated) and 0.98 g of salt per 100 g. The formulation includes several food additives such as E422 (glycerol), E450 (diphosphates), E471 (emulsifier) and E500 (sodium carbonates), making it unsuitable for low‑sugar or low‑additive dietary preferences.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), this cake contains slightly more sugar (30 g), slightly less total fat (17 g) and far less saturated fat (2.8 g), while its salt (0.98 g) and energy (381 kcal) are also below the category averages.
Ingredients
Farine de _blé_, sucre, _œufs_ frais 15% huile de colza, yaourt (_lait_ écrémé, ferments lactiques, _fromage blanc_ 5 % (_lait_ écrémé, _ferments lactiques_) stabilisant : glycérol, sirop de glucose-fructose, poudres à lever (carbonates de sodium, diphosphates ) émulsifiant : E471, sel arômes.
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Frequently Asked Questions
Everything you need to know about Gâteau au fromage blanc.












