Why is Gâteau au fromage blanc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake is rated NOVA 4 because it combines refined wheat flour, added sugars, vegetable oil, dairy ingredients and multiple industrial steps such as leavening; the label lists two food‑grade additives, E450 (diphosphates) and E500 (sodium carbonate), which are typical of ultra‑processed formulations.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 28 g of sugars per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes; the 0.85 g of salt adds about 340 mg of sodium, which can raise blood pressure and is not recommended for hypertensive individuals.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The cake is not vegan because it contains milk, yogurt and cheese, and it is not gluten‑free due to wheat flour; its high carbohydrate and sugar levels also make it unsuitable for a keto regimen, and while it contains no pork, it lacks halal certification, so it cannot be assumed halal.

U • 500 g

Gâteau au fromage blanc

Milk And Dairy Products

Product Insights

Gâteau au fromage blanc is a French white‑cheese cake classified as a dairy dessert within the milk and dairy products group. It provides 6.3 g of protein and 1 g of fiber per 100 g, and its saturated fat (1.6 g) is below the average for snack cakes. However, the cake carries a Nutri‑Score of D, falls in the ultra‑processed NOVA 4 category, contains 28 g of sugars and 0.85 g of salt per 100 g, and includes the additives E450 (diphosphates) and E500 (sodium carbonate).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal385 kcal

Fat17 g

Saturated Fat1.6 g

Carbohydrates50 g

Sugars28 g

Comparative Analysis

Compared with the average snack cake, this white‑cheese cake contains about 2.5 times more sugar, three times more total fat and double the salt, while offering similar protein and a slight increase in fiber.

Ingredients

Farine de BLÉ 30%, sucre, OEUFS 15% de poules élevées au sol, huile de colza, YAOURT, FROMAGE blanc 5%, poudres à lever (carbonates de sodium, diphosphates), sel, arôme naturel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Gâteau au fromage blanc.

Le Ster

500g