
Product Insights
Gâteau au fromage blanc is a fresh‑cream‑cheese cake marketed as a sweet dairy snack produced in France. It belongs to the Sugary snacks group, carries a Nutri‑Score of C and a NOVA 4 rating, offering 8.5 g of protein per 100 g but also 19 g of sugars, 4.4 g of fat and 2.1 g of saturated fat. The product contains eggs, milk and wheat flour, so it is not suitable for vegan, gluten‑free or dairy‑allergic consumers, though it is free from preservatives and artificial colourings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack profile (28.9 g sugar, 17.6 g fat, 418 kcal per 100 g), this cake provides markedly lower sugar, fat and calorie levels, yet its 19 g of sugar still represents a high proportion relative to the lower overall energy.
Ingredients
fresh cheese 55 %, white of egg , sugar, wheat flour , egg yolk , corn starch, invert sugar, flavouring, flour of bean,
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Frequently Asked Questions
Everything you need to know about Gâteau au fromage blanc.










