
Product Insights
Raspberry & blackberry is a fruit‑flavoured yogurt made with 65 % whole‑milk yoghurt and a raspberry‑blackberry fruit preparation, and it carries the vegetarian label with no artificial colours. It falls within the ‘Milk and dairy products’ PNNS group, earns a Nutri‑Score of A, and is classified in the NOVA 3 processing tier, indicating a moderately processed dairy product. Nutritionally, the yogurt is low in fat (3.3 g), saturated fat (2 g) and salt (0.1 g) per 100 g, but its sugar level is relatively high at 13.5 g, which offsets some of its health benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert yogurt (7.46 g sugars, 5.97 g fat, 1.03 g salt per 100 g), this product contains markedly more sugar, less fat and salt, double the fiber, slightly fewer protein, and lower energy.
Ingredients
Whole MILK Yoghurt (65%), Raspberry and Blackberry Preparation (25%) (Raspberry Puree (30%), Raspberries (20%), Blackberries (20%), Sugar, Cornflour, Fibre Concentrated Lemon Juice), Sugar. No artificial colours, Salt flavours or preservatives. Suitable for vegetarians.
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Frequently Asked Questions
Everything you need to know about Raspberry & blackberry.









