
Product Insights
Raspberry is a yogurt‑based dessert that belongs to the milk and dairy products family, specifically milk and yogurt. It carries a Nutri‑Score of B and is classified as NOVA group 4, indicating an ultra‑processed product with additives such as pectin, natural flavouring and a purple carrot colour. While it offers a modest 5.4 g of protein per 100 g and contains low levels of fat (1.8 g) and salt (0.18 g), it also provides 6.9 g of sugars, which may be a concern for sugar‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt has substantially lower fat (1.8 g vs 5.97 g), lower sugar (6.9 g vs 7.46 g) and lower salt (0.18 g vs 1.03 g) per 100 g.
Ingredients
pasteurised cows milk fermented with Live Kefir and yoghurt cultures, fruit extract (apple, carob,grape), raspberry purée (3%), tapioca starch, stabiliser (pectin), natural flavouring, colour (purple carrot concentrate), lemon concentrate. includes bifidobactedium, streptococcus
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Frequently Asked Questions
Everything you need to know about raspberry.












