Bonne Maman
Bonne Maman Yoghurt Rubarb and Strawberry
Product Insights
Bonne Maman Yoghurt Rubarb and Strawberry is a dairy‑based dessert belonging to the Milk and yogurt subgroup of the PNNS food classification. It carries a Nutri‑Score of C and a NOVA group 3 rating, offering 3.4 g of protein and 53 % fruit content per 100 g, while keeping salt low at 0.1 g. Nevertheless, the product contains 14.2 g of sugars and 2.31 g of saturated fat, making it relatively high in sugar and moderate in fat compared with typical yogurts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fruit‑yogurt, this product has markedly more sugar (14.2 g vs 7.46 g) and carbohydrates (15 g vs 8.21 g), but lower total fat (3.3 g vs 5.97 g), saturated fat (2.31 g vs 3.71 g), salt (0.1 g vs 1.03 g) and slightly fewer calories (105 kcal vs 113 kcal).
Ingredients
Whole MILK yoghurt 72%, rhubarb | of which e and strawberry preparation 25% (rhubarb 40%, Eikra Protein strawberry 20%, sugar, strawberry puree 13%, corn starch, concentrated lemon juice), sugar.
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Frequently Asked Questions
Everything you need to know about Bonne Maman Yoghurt Rubarb and Strawberry.
