Campina
Yaourt entier fraise
Product Insights
Campina’s Yaourt entier fraise is a whole‑milk strawberry yogurt marketed in Belgium. It falls in the Milk and yogurt group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering 3.9 g of protein and low salt (0.13 g) but delivering 12.1 g of sugars and 3.2 g of fat per 100 g. Consumers should note the presence of milk (a known allergen) and additives such as modified corn starch, pectin (E440) and natural flavour, making it unsuitable for vegan or lactose‑intolerant diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this strawberry yogurt contains markedly more sugar (12.1 g vs 7.5 g) and carbohydrates (12.7 g vs 8.2 g) while providing lower fat (3.2 g vs 6.0 g), lower saturated fat, and less salt (0.13 g vs 1.0 g).
Ingredients
yaourt, fruits 10,8% (fraise 8,4%, jus de fraise 2,4%), sucre, amidon de mais modifié, jus de betterave concentré, épaississant: pectine, arôme naturel.
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Frequently Asked Questions
Everything you need to know about Yaourt entier fraise.
