Q
Yoghurt JORDBÆR
Product Insights
Yoghurt JORDBÆR is a strawberry‑flavoured yogurt composed of milk (3 % fat), strawberry puree, sugar and several stabilisers such as modified starch, pectin and carrot‑juice concentrate. It belongs to the "Milk and dairy products" PNNS group, carries a Nutri‑Score of B and is classified as NOVA 4 ultra‑processed because of the added texture‑agents, natural flavour and enzyme cultures. Nutritionally it is low in fat, saturated fat, sugar and salt while providing a relatively high protein content, though it does contain added sugars and multiple processing aids.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fruit‑yogurt, this product contains about half the fat, half the saturated fat, markedly less sugar and salt, while delivering more protein per 100 g.
Ingredients
Melk (3 % fett), 6 % jordbær, 3,5 % sukker, melkeproteiner, gulrotjuicekonsentrat, modifisert stivelse, pektin, johannesbrødkjernemel, naturlig aroma, laktase, yoghurtkultur.
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Frequently Asked Questions
Everything you need to know about Yoghurt JORDBÆR.
