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Yoghurt
Product Insights
Yoghurt is a dairy product belonging to the Milk and dairy products family and also classified under Milk and yogurt in the PNNS groups. It carries a NOVA 3 label, indicating it is a processed food, and its Nutri-Score is not established; the product provides 113 kcal per 100 g, modest fat at 3.2 g, low saturated fat at 0.71 g, and low salt at 0.08 g, while offering 3.2 g of protein and 0.09 g of calcium. However, it also contains a high amount of sugars (12.3 g, including 8.7 g added sugars) and relies on whole‑milk yoghurt, blueberries, and a modest amount of cornflour and lemon juice, with no added additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical fruit yogurts, this product contains significantly more sugar, less fat and saturated fat, and far less salt while delivering similar calories.
Ingredients
Whole MILK Yoghurt (70%), Blueberries (17%), Sugar, Cornflour, Concentrated Lemon Juice
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Frequently Asked Questions
Everything you need to know about Yoghurt.
