Why is Myrtilles et yaourt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the base dairy is combined with multiple industrial ingredients such as added sugar, modified starch, concentrated lemon juice and flavorings, and it undergoes fermentation and pasteurisation; the product lists no explicit food additives (E‑numbers), but the extent of processing places it in NOVA 4.

How does the sugar content in this blueberry yogurt affect a diabetic or hypertensive diet?

With 13 g of sugars per 100 g, the yogurt can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic meal plans, while its low salt (0.08 g) does not significantly impact hypertension but the high sugar still warrants caution.

Is the milk in this product a concern for people with lactose intolerance or milk allergy?

The yogurt contains whole milk (57 %) and milk proteins, so it provides lactose and milk proteins; individuals with lactose intolerance may experience digestive symptoms, and anyone allergic to milk should avoid it entirely.

Bonne Maman • 125g

Myrtilles et yaourt

Milk And Dairy Products

Product Insights

Myrtilles et yaourt is a blueberry‑flavored yogurt dessert produced by Bonne Maman. It belongs to the Milk and yogurt family, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product. The yogurt supplies calcium and live cultures but also provides 13 g of sugars and 5.8 g of fat per 100 g, making it relatively high in sugar and moderate in fat and saturated fat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal119 kcal

Fat5.8 g

Saturated Fat3.7 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains markedly more sugar (13 g vs 7.5 g per 100 g) while its fat, saturated fat and salt levels are around or below typical values.

Ingredients

lait entier frais 57%, myrtilles 19%, crème fraîche 12,5%, sucre 8,4%, fécule, jus de citron concentré, protéines de lait, ferments lactiques (lait)

84%

35%

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Frequently Asked Questions

Everything you need to know about Myrtilles et yaourt.

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Bonne Maman • 125g

Myrtilles et yaourt

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal119 kcal

Fat5.8 g

Saturated Fat3.7 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains markedly more sugar (13 g vs 7.5 g per 100 g) while its fat, saturated fat and salt levels are around or below typical values.

Ingredients

lait entier frais 57%, myrtilles 19%, crème fraîche 12,5%, sucre 8,4%, fécule, jus de citron concentré, protéines de lait, ferments lactiques (lait)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.