Framboises et yaourt au lait entier frais

Raspberries and fresh whole-milk yogurt is a fruit-yogurt that belongs to the milk and yogurt group of dairy products. It carries a Nutri-Score of C and falls into NOVA group 4, reflecting moderate fat (5.8 g), low salt (0.08 g), modest protein (2.3 g) and a relatively high sugar level (12 g per 100 g). While the yogurt provides calcium and fruit-derived fiber, its added sugar and status as an ultra-processed product limit its suitability for low-sugar or clean-label diets.