Why is Apricot and Yogurt classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra-processed because it combines several industrially refined ingredients such as refined sugar, starch, concentrated lemon juice, milk proteins and cultured lactobacillus, all of which are manufactured through multiple processing steps; no artificial additives are listed, but the presence of these processed components triggers the NOVA 4 classification.

How does the high sugar content of this yogurt affect individuals with diabetes or hypertension?

With 13 g of sugars per 100 g, the yogurt can cause rapid increases in blood glucose, making it unsuitable for people managing diabetes, while its low salt level (0.08 g) has little impact on hypertension but the overall high sugar still poses a health concern.

Is the apricot in this product a concern for people with fruit allergies?

Apricot is a known fruit allergen for some individuals; those with apricot or related stone‑fruit sensitivities should avoid this yogurt because the apricot pieces could trigger allergic reactions.

Bonne Maman • 250 g

Abricot et Yaourt

Milk And Dairy Products

Product Insights

Apricot and Yogurt is a fruit-flavoured dairy dessert belonging to the milk and yogurt group. It carries a Nutri-Score of C, falls into NOVA group 4, provides 118 kcal per 100 g with 13 g of sugars, 5.8 g of fat (including 3.7 g saturated) and only 0.08 g of salt, while protein content is modest at 2.3 g. The product offers a creamy texture and real apricot pieces but the high sugar level and ultra-processed classification limit its suitability for low-sugar or clean-label diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal118 kcal

Fat5.8 g

Saturated Fat3.7 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with the average fruit-yogurt, this Apricot and Yogurt contains markedly more sugar (13 g vs 7.5 g per 100 g) while offering similar fat and a much lower salt level.

Ingredients

Lait entier frais 57%, abricots 18,9%, crème fraîche 12,5%, sucre 9%, fécule, jus de citron concentré, protéines de lait, ferments lactiques (lait).

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Frequently Asked Questions

Everything you need to know about Abricot et Yaourt.

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Bonne Maman • 250 g

Abricot et Yaourt

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal118 kcal

Fat5.8 g

Saturated Fat3.7 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with the average fruit-yogurt, this Apricot and Yogurt contains markedly more sugar (13 g vs 7.5 g per 100 g) while offering similar fat and a much lower salt level.

Ingredients

Lait entier frais 57%, abricots 18,9%, crème fraîche 12,5%, sucre 9%, fécule, jus de citron concentré, protéines de lait, ferments lactiques (lait).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.