
Product Insights
Ratatouille cuisinée is a plant‑based frozen vegetable dish classified under the Fruits and vegetables PNNS group. It carries a Nutri‑Score of A and falls in the ultra‑processed NOVA 4 category, with a modest energy value of 73 kcal per 100 g but relatively high fat (3.8 g), saturated fat (0.4 g), sugars (4.8 g) and salt (0.75 g). The blend is rich in tomatoes, courgettes, peppers and other vegetables (about 90 % veg content) delivering 1.8 g fiber, yet it provides limited protein (1.3 g) and contains the additive citric acid (E330).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen vegetable blends, this ratatouille has lower calories and carbs but higher fat, saturated fat, sugars, and salt, while providing less fiber and protein.
Ingredients
Tomate 26,6%, courgette préfrite 15% (courgette, huile de tournesol), oignon préfrit 13,6% (oignon, huile de tournesol), aubergine préfrite 13% (aubergine, huile de tournesol), poivron rouge grillé, poivron vert grillé 10,8%, sauce tomate (tomate et concentré de tomate, huile de tournesol, oignon, sucre, sel, acidifiant : acide citrique), assaisonnement (tomate en poudre, maltodextrine, sel, sucre, amidon de maïs, ail en poudre, oignon en poudre, origan, poivre noir, acidifiant : acide citrique)
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Frequently Asked Questions
Everything you need to know about Ratatouille cuisinée.











