Why is Ratatouille cuisinée à la provençale d'aucy classified as NOVA 3 and does it contain any additives?

The product is placed in NOVA group 3 because the vegetables are cooked, blended and seasoned, which involves processing steps such as pre‑frying the eggplant and adding olive and sunflower oils. The label confirms that no preservatives are used, so the product contains no listed additives.

How does the sugar content of this ratatouille affect a diabetic diet?

With 4.6 g of sugars per 100 g, the product provides more sugar than the average prepared vegetable dish and can contribute to overall carbohydrate intake. Diabetics should count this amount within their daily limits and consider pairing the ratatouille with low‑carb sides to balance blood‑glucose response.

Is this ratatouille suitable for a vegan diet?

All listed ingredients are plant‑derived, including zucchini, eggplant, tomato products, olive oil and sunflower oil, and the product bears a vegetarian label. Although the official vegan status is not confirmed, the ingredient list contains no animal‑derived components, making it effectively vegan for most consumers.

D'aucy • 380 g

Ratatouille cuisinée à la provençale d'aucy 380g

Fruits And Vegetables

Product Insights

Ratatouille cuisinée à la provençale d'aucy is a ready‑to‑eat vegetable dish classified within the fruits and vegetables group. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a processed product without preservatives. While it offers lower salt and calories than the average prepared vegetable meal, it contains higher fat, saturated fat and sugar and provides modest fiber and protein levels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal61 kcal

Fat3.2 g

Saturated Fat0.4 g

Carbohydrates5.6 g

Sugars4.6 g

Comparative Analysis

Compared with the typical values for ready‑made vegetable dishes, this ratatouille contains more fat (3.2 g vs 1.4 g) and sugar (4.6 g vs 3.6 g) per 100 g, but less salt (0.62 g vs 0.74 g) and fewer calories (61 kcal vs 83 kcal).

Ingredients

Courgettes, aubergines pré-frites (aubergines, huile de tournesol), jus de tomates, oignons, poivrons rouges, purée de tomate double concentrée, huile d'olive vierge (1.9%), sucre, sel, ail, mélange d'herbes aromatiques, jus de citron centré. Tous ces légumes sont cultivés en Espagne.

84%

35%

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Frequently Asked Questions

Everything you need to know about Ratatouille cuisinée à la provençale d'aucy 380g.

Cassegrain

185 g