Why is Ratatouille à la niçoise d'aucy classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish is a canned prepared meal that undergoes several processing steps, includes added ingredients such as sugar, salt, starch and a citric acid (E330) acidifier, and uses natural flavorings, which places it in NOVA group 4 for ultra‑processed foods.

How does the salt content of this ratatouille affect a hypertensive diet?

With 0.61 g of salt per 100 g, a standard 250 g serving provides about 1.5 g of salt, which is roughly 25 % of the recommended maximum daily intake for adults with hypertension, so the product should be consumed in moderation within a low‑salt diet.

Is this ratatouille suitable for a vegan diet?

All listed ingredients are plant‑based and no animal‑derived components are declared; although some flavorings are marked as "maybe vegan," the product is generally regarded as vegan.

D'aucy • 375 g

Ratatouille à la niçoise d'aucy 375g

Composite Foods

Product Insights

Ratatouille à la niçoise d'aucy is a ready‑to‑eat canned vegetable dish that falls under the Composite foods and One‑dish meals categories. It carries a Nutri‑Score of A, is classified in NOVA group 4, and per 100 g provides low fat (1.9 g), low saturated fat (0.1 g), low sugars (3.1 g) and moderate salt (0.61 g). The product is ultra‑processed and includes the additive citric acid (E330) along with added sugar and salt, which moderates its health profile despite the high vegetable content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal44 kcal

Fat1.9 g

Saturated Fat0.1 g

Carbohydrates4.5 g

Sugars3.1 g

Comparative Analysis

Compared with the average values for similar plant‑based canned meals, this ratatouille contains far less fat (1.9 g vs 5.9 g), sugar (3.1 g vs 3.6 g), salt (0.61 g vs 3.55 g) and calories (44 kcal vs 175 kcal), while providing a slightly higher fiber content (2.3 g vs 2.08 g) but markedly lower protein (1.2 g vs 7.2 g).

Ingredients

Courgettes (34%), tomates (25%), jus de tomates (10%), poivrons (10%), aubergines (8%), oignons, purée de tomate double concentrée (2%), huile d'olive vierge (1.4%), sucre, sel, amidon, oignons grillés en poudre, ail en poudre, herbes aromatiques, jus concentré de citron, acidifiant : acide citrique, poivre blanc en poudre, arôme naturel de basilic avec autres arômes naturels.

84%

35%

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